Nutraceutical products

Nutraceutical products

Form	Tablets, capsules, soft gels, powders, liquids, gummies, or functional foods
Color	Varies depending on the ingredients and form; often white, clear, or colored due to coatings or natural additives
Shape	Round, oval, or oblong for tablets and capsules; powders are loose; liquids are bottled
Size	Varies; capsules and tablets typically range from 5 mm to 20 mm in diameter or length
Weight	Varies based on dosage form; tablets and capsules range from 100 mg to 1,000 mg
Texture	Smooth and coated for easy swallowing (tablets, capsules); powders are fine, liquids are smooth
Aroma	Mild to neutral; may have herbal or fruity scents depending on ingredients
Taste	Generally neutral or flavored in certain forms like gummies, powders, or syrups
Active Ingredients	Contains vitamins, minerals, amino acids, fatty acids, probiotics, plant extracts, or other bioactive compounds
Inactive Ingredients	Fillers, binders, sweeteners, preservatives, and flavoring agents
Nutritional Value	High concentration of specific nutrients or bioactive compounds aimed at promoting health and wellness
Water Content	Low in tablets and capsules; moderate in liquids and syrups
Packaging	Bottles, blister packs, sachets, or jars
Shelf Life	Typically 1-3 years depending on the product, storage conditions, and preservatives used
Storage Conditions	Store in a cool, dry place; some products may require refrigeration or protection from light
Regulatory Standards	Must comply with regulatory standards such as FDA or EFSA guidelines for dietary supplements and food safety
Manufacturing Regions	Major production in the USA, Europe, India, China, and Japan

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